White cabbage heads are one of the most ancient crops cultivated by humans. It has a large number of varieties in its family, such as species of Savoy, Brussels sprouts, red cabbage and many others. For many years, even before ancient times, that very cabbage was used for the purpose of consumption, and also did not forget about the healing properties.Not many people realize that ordinary white cabbage, grown with their own hands, has many useful trace elements. There are hundreds of recipes available for different tastes and preferences.The most common use of cabbage is to pickle it for the winter period. After all, there is absolutely nothing very pleasant than to decorate the table with a hand-made "cabbage" on a very frosty twilight evening. It can be used as an ingredient for any dish, or simply as an addition to dinner with a salad of crispy salted white cabbage seasoned with vegetable oil, as well as with onions, few people will refuse such yummy.So how is such a delicious dish prepared? When spinning salads for the winter, you really don't want to wait long to try your creation, which is why the quick pickling recipe is most often used. Initially, when doing salting, you need to start by preparing all the ingredients. To begin with, the heads are thoroughly washed with running water, it is necessary to remove all affected leaves, check that there is no rot or pests left among the product layers and cut into large pieces. Next, fresh carrots are peeled and grated on small blades. We put pieces of cabbage and carrots in an enameled pan directly, and also dip a bay leaf for a few seconds, and also put black pepper.When making brine, you need to mix all the ingredients: water - about one and a half liters, vinegar (9% required) - one cup, 1 medium cup of vegetable oil only, not any other oil, 4-7 tablespoons of salt, and add 9 tablespoons of powdered sugar, bay leaf and pepper, then heat, bringing to at the moment of boiling, pour into a container with vegetables. Then everything is covered with a lid and infused directly on the countertop for about three to seven days. When the specified period expires, we put the cabbage in sterile jars and put it in a cold place. The infused marinade in cabbage becomes savory and salty, which will appeal to anyone who has tried this product. This recipe is called a "five-minute" recipe, due to its fast cooking. First-time registrations usually come with specific advantages. Many guides mention 1xbet promo code free spins within text outlining a welcome bonus up to €/$130 for sports betting. The offer also includes a casino package valued at $1950 plus 150 free spins, giving new players a complete introduction to both sportsbook and casino features.